Food & Beverage

F&B operators gain a winning advantage with a well-structured food safety, quality, hygiene management system. This is possible by making sure that processes in the preparation, handing and storage of F&B items diminish the risk of foodborne illnesses and injuries. There are hazards that may arise throughout the F&B supply chain from farm to fork but it is the responsibility of the operators to see to it that safe and hygienic practices are applied in all stages. Through Prime Group’s solutions, we are able to assist these businesses to curb potential risks and harm that may affect their consumers, thereby supporting their operations and, in the long-term, profitability with improved margins and cost-efficiency.

We provide the following solutions to this sector: