FSSC 22000 is the most comprehensive food safety management system certification scheme and covers key requirements to many existing food standards and programs such as: GMP, HACCP, SQF, BRC, IFS and GlobalGAP. The FSSC 22000 scheme is recognized by the Global Food Safety Initiative (GFSI) which is required by international retailers or branded food companies. FSSC 22000 can be applied to organizations, of any size or complexity, that manufacture:

• Perishable animal products
• Perishable vegetables
• Products with a long shelf life at ambient temperature
• Food ingredients, excluding technical and technological aids