Prime C&I is fully equipped with proven methods and the requisite expertise to analyse the quality and safety of food and the processes involved in its production — a crucial step in mitigating the risk of unsafe food reaching the consumers. We inspect the entire production line from top to bottom and check critical control points to ensure that the whole operation functions well. This framework not only enables food businesses to comply with regulations and standards, it also helps protect communities from the consumption of hazardous food items borne of substandard food production practices which may pose possible threats to their health and well-being.