Learning the requirements of FSSC 22000 is made easier with Prime C&I’s robust training solutions. Trainings are crafted in a way that ensures participants gain the know-how on implementing food, feed and packaging safety systems in business operations that involve the processing or manufacturing of animal products, perishable vegetable products, products with a long shelf life, or food ingredients including but not limited to additives, vitamins and bio-cultures. Trainings are also available to support professionals to conduct first, second and third-party audits according to the FSSC 22000 requirements.