Food handlers of Dubai-based F&B businesses, such as restaurants, cafes, catering, hotels, clubs, hypermarkets and food manufacturing companies, are required by the Food Control Department of the Dubai Municipality to undergo Basic Food Hygiene Training. The training course is directed to personnel engaged in handling, preparing, cooking, distributing and storage of food, equipping them with understanding of food hygiene principles and its proper implementation within the establishments. Prime C&I is an expert in providing interactive training sessions that cover significant areas including food safety, food code and standards, food safety culture, basic microbiology, personal hygiene, pest control, cleaning and sanitation, and risk management, among others.