As mandated by the Dubai Municipality, F&B businesses are required to identify persons-in-charge (PIC) of food safety. These personnel must responsibly manage and oversee the operations and processes that can affect the safety of food being offered. Prime C&I’s PIC Advanced Training program ensures supervisors and persons-in-charge are trained and certified based on the food safety guidelines and regulations set forth by the local government. At the end of the training course, these F&B practitioners are expected to gain a more comprehensive understanding of the food safety principles and practices.